Wild and Wonderful

Everyday Venison Recipes for all season

Wild and Wonderful Everyday Venison Recipes for All Seasons is a collection of the kind of table fare that anyone, male or female, hunter or not, can cook and enjoy. From steaks to stir fries, soups to stews and starters - even pizza and Bambi Burgers - it’s all here. When treated right, the meat is tender, succulent and full of flavour. Andy explains how to age venison, how to identify different cuts and how to cook each cut for great results every time. All the recipes work equally well using Cervena (farmed venison).

A freelance writer, passionate hunter, dog trainer, sometime pilot and seasonal cook for a hunting lodge, Andy brings the same “have a go” enthusiasm to her cooking as she does to her hunting.