A box of foil and this book, and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home.
Lori Herod shows you how to make foil pots, skillets, a reflector oven, and even a drip coffee pot to produce fool-proof meals hot off the grill or campfire. Here are 184 camp-tested recipes for breakfast, lunch, dinner, and all points in between, many of them new with this edition.
Whether you're an experienced camper or a novice, Lori guides you toward a fun way of cooking without heavy pots and pans-and with no more dirty dishes! Take this book straight on the trail or practice at home in your conventional oven, but don't be without Foil Cookery (and a roll of foil).
Recipes Include:
Campfire Steak and Eggs, Southern Texas Salad, Hot Reuben Melt, Hunter's Stew with Dumplings, Good Anytime Stir-Fry, Plum Good Pork Chops, Chicken Cordon Bleu in the Woods, Alaskan Salmon Cakes, Honey Cashew Green Beans, and Mountain Man's Apple Cobbler...and many more!
